a healthier version of your traditional lasagna with ground turkey, Italian turkey sausage and Zucchini!
preheat oven to 350 degrees.
slice onion, halve/quarter zucchini/squash and decase sausage (click here for how to decase sausage).
over medium-high heat, add olive oil to the saute pan for about 30 seconds. Add garlic for another 30 seconds.
add onions to the saute pan and cook for another 3 minutes, stirring occasionally.
add in ground turkey and turkey sausage and cook for about 5 minutes stirring occasionally. meat will still be a little pink.
add in all seasonings, spinach, tomatoes and tomato paste and stir.
reduce heat to low and continue to stir and cook until all of the flavors have melded together, approximately 5-7 minutes.
lightly spray a 13x9 baking dish with cooking spray and lay zucchini/squash down on the bottom.
layer meat sauce and 1/2 cup ricotta on top of zucchini/squash.
repeat. put down another layer of zucchini/squash on top of ricotta, then add meat sauce and 1/2 cup of ricotta. repeat until all ingredients are finished.
cover with foil and bake at 350 degrees for 30 minutes.
Enjoy! you can eat as is OR serve over spaghetti squash. (click here for how to cook spaghetti squash)