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chili lime salmon final 2

Chili Lime Glazed Salmon


Course Main Course
Cuisine American
Keyword chili lime salmon
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 2
Calories 271 kcal

Ingredients

  • 2 salmon fillets (approx 5-6 oz each)
  • creole seasoning (to season salmon)
  • blackening seasoning (to season salmon)
  • ground pepper (to season salmon)
  • 1/2 lime, sliced
  • 2 large sheets of tin foil

GLAZE

  • 2 tbsp lime juice
  • 1 tsp minced garlic
  • 1 tsp red pepper flakes
  • 2 tbsp red bell pepper, chopped
  • 1 tbsp honey

Instructions

  1. preheat grill to 375-400 degrees.

  2. make glaze by whisking lime juice, minced garlic, red pepper flakes, red bell pepper and honey in a small bowl. 

    chili lime salmon make glaze
  3. pat salmon fillets dry and lightly season each side with pepper, creole and blackening seasoning (approx 1/4 tsp each). 

    chili lime salmon pat salmon dry and season
  4. sprinkle a little creole on the pieces of tin foil and lay salmon on top (helps prevent sticking). pour half of the glaze on each salmon filet and top with 2 lime slices. 

    chili lime salmon put in foil pour glaze and top with lime
  5. seal up the foil pack by closing the sides and making a tent so that the salmon doesn't touch the top of foil.

    make a tent with the foil
  6. place foil pack on grill for 14 minutes. 

    place foil pack on grill for 14 min
  7. carefully remove salmon from foil and serve with rice, cauliflower rice or your side of choice!

    chili lime salmon final