Print
Rocky Road Treats
chocolaty, peanut buttery, marshmallowy goodness!
Prep Time 12 minutes
Refrigerate 30 minutes
Servings 35
Calories 158 kcal
Ingredients
- 1/2 cup unsalted butter
- 1.5 cups semi sweet chocolate chips
- 1 cup peanut butter chips
- 3/4 cup crunchy peanut butter
- 3 cups mini marshmallows
- 1/4 cup nutella**
- 4 cups rice krispy cereal**
- ** instead of Nutella & Rice Krispies you can use 4 cups Cocoa Pebbles/Krispies
Instructions
-
lightly spray a 13x9 baking dish with cooking spray.
-
in a large pot over med-low heat, melt butter. add chocolate and peanut butter chips, stirring constantly until melted (about 2 minutes).
-
add in peanut butter and nutella and stir until melted (about 1 minute).
-
remove from heat and add in rice krispy cereal. stir until cereal is coated. let cool a couple minutes.
-
add in marshmallows. stir until combined. (try not to over mix so that the marshmallows completely melt).
-
press mixture evenly into a baking dish.
-
refrigerate until firm, about 30 minutes.
-
cut and enjoy!
