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All PostsCreateGluten-FreeMainPescetarianRecipesHome / All Posts / Shrimp and Pineapple Tacos

Shrimp and Pineapple Tacos

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July 26, 2018 By //  by Brie OCD 2 Comments

shrimp and pineapple tacosThese Shrimp and Pineapple Tacos are refreshing and delicious! You cook the pineapple and shrimp on one baking tray and in the broiler, so there is little to no clean up and the broiler doesn’t heat up your house! Prep time is about 15 minutes and cook is less than 10 so you can have a meal ready to go in less than 30 minutes!

BON APPETIT & MY CHANGES 

I got this recipe from Bon Appetit! Click here to view! The only things I changed were that I added Pico De Gallo (fresh salsa) and Cholula to the top and I didn’t use a Jalapeno.

NUTRITION & SERVE WITH

Each Taco has 220 calories, 26g carbs, 7g fat and 12g protein. I usually eat 2 and my husband has 3! I served this with Mediterranean Rice and used chicken broth instead of water to cook. However if you are pescetarian/vegetarian you can use vegetable broth instead. I just think the broth gives it way more flavor than just using water.

GLUTEN-FREE

If you are gluten-free, just make sure to use a pure corn tortilla OR make a rice bowl instead! Just follow the recipe as instructed and then dump all the contents into a bowl. Voila! 2 recipes for the price of 1! (just kidding this is all free LOL)

shrimp and pineapple tacos ingredients

pickle the onions
toss 1/2 red onion sliced, 2tbsp lime juice, pinch of sugar & pinch of salt in bowl
toss pineapple and olive oil
toss 1/4 medium pineapple & 1 tbsb evoo in a bowl, stir
broil pineapple for 8 minutes
place pineapple on a baking tray lined with foil & Broil for 8 minutes
toss shrimp with sirarcha and olive oil
toss 1.25# shrimp w. sirarcha & 1tbsp oil until evenly coated. sprinkle with salt & pepper
broil shrimp w. pineapple for 4 minutes
flip pineapple & broil both shrimp & pineapple for 4 minutes flipping shrimp halfway through
in a small bowl combine shrimp pineapple and liquid from onions
place shrimp & pineapple in a lg bowl, season w. S&P & juice from onion bowl
toast taco shells and then compile your tacos with all ingredients
toast taco shells and then compile your tacos with all ingredients
pineapple shrimp tacos final
serve with your favorite rice!

Products I love to use when making this recipe:

Taco Holders

Oxo Mixing Bowls

Flexible cutting boards

Calphalon Knives

Avocado Slicer



Filed Under: All Posts, Create, Gluten-Free, Main, Pescetarian, Recipes Tagged With: bon appetit recipes, easy and delicious recipes, free recipes, gluten-free recipes, healthy recipes, how to meal prep, meal prep, meal prep ideas, pescetarian recipes, pesceterian, pineapple tacos, shrimp taco recipes, summer recipes, taco tuesday

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Reader Interactions

 

Comments

  1. Susan

    July 28, 2018 at 1:28 pm

    I am definitely making this on Taco Tuesday. YEAH!!!

    Reply
    • Brie OCD

      July 29, 2018 at 1:12 pm

      WHOHOO! DELICIOUS!

      Reply

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