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All PostsCreateGluten-FreeMainRecipesHome / All Posts / Bruschetta Chicken

Bruschetta Chicken

disclosure: may contain affiliate links

August 23, 2018 By //  by Brie OCD Leave a Comment

bruschetta chickenThis bruschetta chicken might be my best chicken dish yet!! It was inspired by a photo my friend Mel posted on social media. I thought to myself, I need to try to make this!

It is low fat, low cal, low carb, HIGH protein and delicious! It literally takes 15 minutes to make from start to finish. It is a take on your classic Italian bruschetta but without the heavy bread and way more protein!

NUTRITION & GLUTEN-FREE

This bruschetta chicken dish has 214 calories, 7g carbs, 6g fat and 36g of protein! WOWZA! Those stats are amazing! I based this on 6oz of chicken however you can customize this to your dietary/macro needs.  This recipe is also gluten-free! I served this with quinoa (not included in stats above) however you can serve this with your side of choice.

NEVER BORING

I get bored of chicken very easily. Give me a huge plate of pasta and I will down it. Give me a huge plate of chicken and I will eat half of it. However not this dish! The bruschetta topping is so refreshing and elevates the chicken a whole new level.

PRO TIP: I like to cut my chicken breasts in half (long way) to make them like thin chicken cutlets. They cook faster and there’s less chance of them becoming rubbery!

WHERE TO BUY

I buy most of these items at Trader Joe’s! I love their mini heirloom tomatoes and you can’t beat their balsamic and extra virgin olive oil prices! I always keep their tricolor quinoa on hand. Originally I had bought my basil at Trader’s as well but the heat is killing all of it! I had to run up the street to get some fresh basil before making this dish.

DO IT NOW!

There’s not much more to say about this dish besides, make it now! It is healthy, delicious and super easy to make! Let’s go!!

bruschetta chicken ingredients.png

Products I love to use when making this dish:

Weber Grill

Oxo Mixing Bowls

Calphalon Knives

bruschetta final
Print
Bruschetta Chicken
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

low fat, low carb, low calorie and HIGH protein delicious grilled chicken dish. 

Course: Main Course
Cuisine: American, Italian
Keyword: bruschetta chicken
Servings: 4
Calories: 214 kcal
Ingredients
  • 24 oz chicken breast
  • salt, ground pepper, creole, blackening seasoning (to lightly season chicken)
Bruschetta Topping
  • 1/2 tbsp extra virgin olive oil
  • 1/2 tbsp balsamic vinegar
  • 1 tsp minced garlic
  • 10 oz cherry/grape tomatoes, quartered
  • 1/4 tsp fresh ground cracked pepper (to taste)
  • 1/4 tsp salt
  • 1/3 cup basil, chopped
Instructions
  1. cut the chicken breasts in half longway to make thin chicken breasts. lightly season with salt, pepper, creole and blackening and grill for 10 minutes or until internal temperature reaches 165 degrees. flip halfway through. 

    cut chicken breasts and season
  2. in a small mixing bowl, add tomatoes, garlic, salt, cracked ground pepper, olive oil, balsamic, and basil. stir to combine. refrigerate while waiting for chicken to cook. 

    bruschetta chicken make topping
  3. place tomato mixture on top of 6oz of chicken. Serve with quinoa or your side of choice. Enjoy!

    bruschetta final in house

Filed Under: All Posts, Create, Gluten-Free, Main, Recipes Tagged With: 15 minute recipes, bruschetta, bruschetta recipes, easy recipes, gluten-free, healthy and delicious recipes, healthy recipes, high protein, keto friendly, low calorie, low carb, low fat, macros, nutrition included, protein packed recipes, summertime recipes, trader joes, whole 30

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