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All PostsCreateGluten-FreeMainRecipesVegetarianHome / All Posts / Teriyaki Chicken Stir Fry

Teriyaki Chicken Stir Fry

disclosure: may contain affiliate links

August 30, 2018 By //  by Brie OCD Leave a Comment

teriyaki stir fry pinnable new1This teriyaki chicken stir fry is easy and delicious! It takes 45 minutes total including the 30 minute marination time. The best way to save time is to marinate the chicken the night before so that when you are ready for dinner you can just chef everything up in 15 minutes!

NUTRITION

Per serving this recipe has 350 calories, 30g carbs, 5g fat and 45g protein! Most of the carbs come from the rice, so feel free to reduce the amount if needed. I also mixed the rice into the stir fry however you can leave it separate to customize your macros.

GLUTEN-FREE AND VEGETARIAN OPTIONS

This recipe can easily be made gluten-free by using a gluten-free marinade. You can buy GF marinades in your local market OR you can make your own! Click here to get Yummly’s 10 best gluten-free marinade recipes! If you are vegetarian you can leave out the chicken and swap out the rice for Quinoa to make sure you get your dose of protein!

chicken veggie stir fry ingredients
not pictured: olive oil & minced garlic

Products I love to use when making this dish:

Flexible Cutting Boards

Calphalon Knives

Calphalon Saute Pan

Pampered chef Chicken Scissors

chicken veggie stir fry final
Print
Simple Teriyaki Stir Fry
Prep Time
15 mins
Cook Time
15 mins
Marinate
30 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Chinese
Servings: 5
Calories: 350 kcal
Ingredients
  • 2 lbs chicken breast, cubed
  • 2 cups zucchini, sliced and halved
  • 2 cups yellow squash, sliced and halved
  • 2 cups red onion, cubed
  • 2 cups red bell pepper, cubed
  • 2 cups cooked rice (white or brown)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp minced garlic
  • 1/2 cup teriyaki marinade
  • 2 tbsp water
  • salt and pepper (to taste)
Instructions
  1. cube chicken and put into a tupperware. cover chicken with teriyaki marinade, stir and cover container. Refrigerate/marinate for at least 30 minutes. 

    marinate cubed chicken
  2. while chicken is marinating, cut zucchini, squash, bell pepper, onion. set aside. 

    chicken veggie stir fry cut all veggies
  3. cook rice according to package instructions. set aside 2 cups (about 1 1/2 cups uncooked). 

    chicken veggie stir fry cook rice according to pkg
  4. in a large skillet, over medium high heat, add evoo to pan for about 30 seconds. add garlic and heat for another 30 seconds. add all veggies and 2 tbsp water. cover and cook for approximately 8 minutes. Stirring occassionally and adding a little salt and pepper to taste. 

    chicken veggie stir fry cook veggies
  5. spray another saute pan with cooking spray and cook chicken over medium heat (while veggies are also cooking in the other pan). Cook for approximately 7 minutes or until chicken is cooked all the way through. Stirring occasionally. 

    chicken veggie stir fry cook chicken
  6. add cooked chicken and its sauce to the veggies. add the 2 cups rice. Stir and cook for about another 3 minutes while all of the flavors meld and the juice saturates the ingredients. 

    chicken veggie stir fry add everything together in one pan
  7. enjoy! 

    chicken veggie stir fry final close up

Filed Under: All Posts, Create, Gluten-Free, Main, Recipes, Vegetarian Tagged With: calphalon, chicken scissors, chicken stir fry, easy recipes, gluten-free recipes, healthy and delicious recipes, healthy recipes, healthy recipes blog, healthy recipes for dinner, healthy recipes for lunch, healthy recipes for two, healthy recipes for weight loss, healthy recipes with chicken, how do you make stir fry, meal prep, meal prep ideas, pampered chef, quick healthy recipes, teriyaki stir fry, vegetarian options

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