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All PostsCreateGluten-FreeRecipesSide DishTHANKSGIVING RECIPESVegetarianHome / All Posts / Cranberry & Feta Butternut Squash

Cranberry & Feta Butternut Squash

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November 19, 2018 By //  by Brie OCD 2 Comments

cranberry & feta butternut squash

This delicious Cranberry & Feta Butternut Squash recipe is super easy to make the perfect side to any meal. It is a fall favorite in our house and I cannot wait until it gets a little chillier in San Diego so I can crank up the oven and bake till my heart’s content!

EASY PREP

I buy my squash pre-cubed at Costco. They sell a 2lb package and it is the perfect amount for about 4 servings (if you can share!).  I also buy my feta at Costco but I buy my cranberries at Trader Joe’s as they have reasonable size bags and prices.  This recipe literally takes less than 5 minutes to prep. I use a mister (click here to view/buy) to spritz the pan and the squash. It ensures that I don’t dump a huge glop of olive oil onto the pan and squash.

NUTRITION & GLUTEN-FREE

This recipe is naturally gluten-free and vegetarian! Butternut squash is low in fat and full of fiber making it a heart healthy choice. Click here to read all about it’s health benefits!  Per serving this recipe has 205 calories, 5g fat, 36g carbs and 5g protein.  It is a fan favorite and a Fall staple in our house. It pairs well with any main of your choice and makes a perfect side to any holiday party.

If you love this recipe you should also try my Bodacious Butternut Squash Recipe. If you can believe it, it’s even simpler than this one!

cranberry & feta butternut squash ingredients

cranberry feta butternut squash top with parsley serve
Print
Cranberry & Feta Butternut Squash
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 


Course: Side Dish
Cuisine: American
Keyword: butternut squash
Servings: 4 -6
Calories: 205 kcal
Ingredients
  • 2 lbs butternut squash, cubed (I buy it already cut)
  • 1/2-1 tbsp olive oil (to grease pan & mist on top)
  • 1/2 tsp garlic powder
  • 1/2 tsp cinnamon
  • 1/2 tsp ground pepper
  • 1/2 tsp salt
  • 1/2 cup feta, crumbled (I use light when I can)
  • 2 tsp agave, light (I use agave five - see photo)
  • 3/4-1 cup dried cranberries
GARNISH
  • parsley, chopped
Instructions
  1. preheat oven to 400 degrees. 

    preheat oven
  2. lightly grease baking tray with olive oil. add cubed squash to baking tray and mist or lightly drizzle with olive oil (don't soak them). 

    butternut squash lay squash on baking tray
  3. evenly season with salt, pepper, cinnamon & garlic powder.   

    cranberry feta butternut squash evenly season
  4. bake for 25 minutes. at 25 minute mark, carefully take pan out of oven and gently toss the squash with cranberries . Put back in oven for about 10 minutes. 

    cranberry feta butternut squash toss with cranberries
  5. carefully take tray out of oven and gently toss with feta and agave. 

    cranberry feta butternut squash toss with feta and agave
  6. garnish with parsley, serve with your favorite main (like swizzles grilled steak) and Enjoy!

    cranberry feta butternut squash top with parsley serve

 

 

Filed Under: All Posts, Create, Gluten-Free, Recipes, Side Dish, THANKSGIVING RECIPES, Vegetarian Tagged With: delicious butternut squash recipes, easy butternut squash recipes, easy squash recipes, health benefits of butternut squash, healthy butternut squash recipes, holiday side recipes, holiday sides, how do i cook butternut squash, is butternut squash a fruit or vegetable, is butternut squash healthy for you, organic squash recipes, what do i do with butternut squash

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Reader Interactions

 

Comments

  1. Susan Simonelli

    November 20, 2018 at 10:31 am

    Nice, I have been making butternut squash lately too – just love it. I was in London earlier this year and they do it as a main dish with Quinoa – well they used barley I substituted with Quinoa. chick peas sauteed with cumin and garlic powder. Roast the butternut squash. Add feta, pomegranates, pumpkin seeds and then drizzle with some olive oil, omg so delish.

    Reply
    • Brie OCD

      November 21, 2018 at 6:38 am

      oooh that sounds delicious!! I will definitely have to try! xoxo

      Reply

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