This teriyaki chicken stir fry is easy and delicious! It takes 45 minutes total including the 30 minute marination time. The best way to save time is to marinate the chicken the night before so that when you are ready for dinner you can just chef everything up in 15 minutes! NUTRITION Per serving this …
vegetarian options
Instant Pot: Mexican Tostadas
These Mexican tostadas are filled with fresh ingredients and can be made vegetarian or stacked with meat. I made shredded chicken, but you can customize using your protein of choice! I used the broiler to cook and char the sliced onions however you can always cook the onions on the stove top in a saute …
Korean Skirt Steak Salad
This Korean Skirt Steak Salad is full of bold flavors and best of all spice! My husband loved this recipe by Cooking Light (click here to view). MODIFICATIONS The only thing I changed up on this recipe was instead of throwing the skirt steak into a plastic bag to marinate, I put it in a …
Shrimp and Veggie Tahini Plate
This Shrimp and Veggie Tahini plate combines Japanese and Mediterranean flavors. It is light, flavorful and packed with protein. The miso-jalapeno tahini gives it a little kick while the greens balance it out. The avocado brings the healthy fats and the shrimp brings the protein. BON APPETIT INSPIRATION This recipe was inspired by Bon Appetit. …
Grilled Chicken Soba Noodle
This Chicken Soba Noodle Dish is a dish best served cold! It is a different take on your everyday pasta dish and the flavors are inspired by the Japanese. NUTRITION This recipe is packed with protein, however it is also a little carbohydrate heavy because of the soba noodles. Per serving there are 400 calories, …