get veggies and potatoes ready and decase sausage. (click here for how to decase sausage)
in a saute pan, heat olive oil over med-high heat for about 30 seconds. add garlic and saute for another 30 seconds.
add onions and saute for about 2 minutes.
add turkey and sausage and saute for about 4 minutes. (just browning meat, not cooking it fully). Drain.
add all contents to crock-pot. Stir.
cook on low for 5 hours.
serve with sliced green onion and low fat shredded cheese! Enjoy!