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cobb salad final

Cobb Salad


Course Main Course, Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 365 kcal

Ingredients

  • 4 oz grilled chicken
  • 1/4 avocado, diced
  • 7 g lite/low fat shredded cheese
  • 30 g pepperocini
  • 2 slices bacon, crumbled
  • 1/2 tomato, diced (or use 5 grape tomatoes)
  • 5 slices cucumber, halved
  • 2 handfuls baby spinach
  • 3 romaine lettuce leaves
  • 1 hardboiled egg, sliced
  • creole, salt, pepper (to season chicken)

DRESSING

  • 2 tbsp Walden Farms Balsamic Vinegar (or low fat option)

Instructions

  1. preheat oven to 375 degrees (if cooking bacon in oven)

  2. lightly season chicken breasts with creole, salt, pepper. 

    cobb salad season chicken
  3. in a grill pan or on the grill, grill chicken for about 15 minutes or until it reaches internal temp of 165 degrees. When chicken is cool, cut into cubes or bite sized pieces. 

    cobb salad grill chicken
  4. while chicken is grilling, make bacon in microwave (place bacon on a plate in between paper towels, microwave about 3 minutes per 2 slices) OR in the oven (line bacon up on a baking sheet and bake for about 15 minutes at 375 degrees)

    cobb salad cook bacon
  5. while chicken is grilling, hardboil the eggs. (I place the eggs in pot in water, turn to high and cook for 12 minutes total)

    cobb salad hardboil eggs
  6. while chicken, bacon and eggs are cooking start to put the rest of the ingredients into a bowl. 

  7. add chicken, crumbled bacon and sliced egg to the salad. 

    cobb salad slice eggs
  8. top with balsamic dressing and enjoy! 

    cobb salad final close up