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salmon final

Susan's Grilled Salmon

Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 1
Calories 395 kcal

Ingredients

  • 6 oz salmon, raw
  • 1/4 cup greek yogurt (or less)
  • 1 tsp dijon mustard
  • 1/8 tsp blackening seasoning (to season salmon)
  • 1/4 tsp creole seasoning (to season salmon)
  • 1/4 tsp black pepper (to season salmon)
  • 1 tsp fresh dill

Instructions

  1. preheat grill to 375-400 degrees. 

  2. lay a large piece of tin foil on the counter top and sprinkle a little creole seasoning on it so that the fish doesn't stick when grilling. 

    lay tinfoil out and sprinkle with creole
  3. place salmon on foil and lightly season with blackened seasoning, black pepper and creole. Flip and season other side. 

    lightly season salmon w. creole pepper and blackened seasoning
  4. mix greek yogurt and dijon mustard in a small bowl. 

    mix greek yogurt and mustard
  5. dollop greek yogurt/mustard mixture onto the top of the salmon. (do not flip!) add fresh dill to the top of the yogurt mixutre. 

    add fresh dill
  6. and seal up the foil pack by closing the sides and making a tent so that the yogurt doesn't touch the top of foil. 

    make a tent with the foil
  7. place foil pack on grill for 14 minutes. 

    place foil pack on grill for 14 min
  8. carefully remove salmon from foil and serve with cauliflower rice, cauliflower hash, quinoa, tomato/cucumber salad or your side of choice! 

    carefully remove salmon from foil pack