preheat grill to 375-400 degrees.
lay a large piece of tin foil on the counter top and sprinkle a little creole seasoning on it so that the fish doesn't stick when grilling.
place salmon on foil and lightly season with blackened seasoning, black pepper and creole. Flip and season other side.
mix greek yogurt and dijon mustard in a small bowl.
dollop greek yogurt/mustard mixture onto the top of the salmon. (do not flip!) add fresh dill to the top of the yogurt mixutre.
and seal up the foil pack by closing the sides and making a tent so that the yogurt doesn't touch the top of foil.
place foil pack on grill for 14 minutes.
carefully remove salmon from foil and serve with cauliflower rice, cauliflower hash, quinoa, tomato/cucumber salad or your side of choice!