A healthier alternative to regular rice or other grains!
over low-medium heat, add coconut oil to a saute pan for about 30 seconds.
add cauliflower rice and cover for about 2 minutes stirring occasionally.
add salt and pepper and stir. Cover for about 5 minutes (stirring occasionally) or until cauliflower becomes translucent and it starts to brown.
serve with your main dish of choice! I love with grilled salmon, steak, cashew chicken, jambalaya, etc! I also top with Cholula to give it a little kick!