dice chicken and put in a Tupperware container. Add about 6 tbsp of marinade to the tupperware and stir. (It doesn't really matter how much marinade, just make sure the chicken is mixed well with the marinade - I used about 1/4 of the bottle). Cover and place chicken in the fridge to marinate for at least 30 minutes.
cube veggies and onion and set aside.
Form and assembly line with the veggies and chicken. Take one skewer stick and thread the onion, peppers, zucchini, squash and chicken one at a time. Repeat each item until the skewer is full. Repeat with remaining 9 skewers.
put a couple tbsp of marinade in a small bowl. using a basting brush lightly glaze each skewer with more marinade.
grill for about 10 minutes (or until internal temp of chicken is 165 degrees) flipping every 2 minutes or so. remove skewers from grill and place onto baking tray for easy transportation.
Serve with grilled pineapple or your side of choice! (click here for grilled pineapple recipe)