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pork pineapple sliders

Hawaiian Pork and Pineapple Sliders

Course hawaiian sliders, pork and pineapple sliders, pork sliders
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 532 kcal

Ingredients

  • 1 lb ground pork
  • 1/4 cup ketchup
  • 2 tsp brown sugar
  • 8 pineapple rings, cored and sliced (I used canned pineapple sliced in pineapple juice)
  • 3 tbsp pineapple juice (I used juice that is in pineapple rings can)
  • 2 tbsp apple cider vinegar, divided
  • 1/2 cup scallions, sliced
  • 3/4 tsp salt, divided
  • 3/4 tsp ground black pepper, divided
  • 1.5 cup shredded red cabbage
  • 8 King's Hawaiian rolls

Instructions

  1. in a small mixing bowl, stir together ketchup, brown sugar, 1 tbsp pineapple juice, 1 tbsp apple cider vinegar. set aside. 

    pork and pineapple slider combine ketchup brown sugar juice and vinegar
  2. in a medium mixing bowl, combine ground pork with scallions, 1/2 tsp salt, 1/2 tsp pepper. Make 8 patties. 

    pork and pineapple slider combine meat scallions salt and pepper
  3. lightly spray a grill pan (or use the real grill) with cooking spray and heat over medium high heat. add the patties to pan. Cook for approximately 6 minutes or until no longer pink. Flipping halfway through. set aside. 

    pork and pineapple slider add patties to grill pan
  4. using same grill pan, add the pineapple slices and cook about 2-3 minutes, flipping halfway through. place pineapple on top of patties. 

    pork and pineapple slider add pineapple to grill pan
  5. in a small mixing bowl, combine cabbage, 2 tbsp pineapple juice, 1 tbsp vinegar, 1/4 tsp salt, 1/4 tsp pepper.

    pork and pineapple slider combine cabbage juice vinegar salt pepper
  6. assemble the sliders! brush the top and bottom with ketchup mixture, place pork and pineapple on top of bottom bun, add cabbage. ENJOY!! 

    pork and pineapple slider assemble patties and enjoy