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Chicken Bacon Ranch Salad
A healthier twist on the traditional chicken bacon ranch sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 497 kcal
Ingredients
- 24 oz grilled chicken, cubed
- salt, ground pepper, creole, blackening seasoning (to lightly season chicken)
- 10 strips bacon, cooked and crumbled
- 4 cups baby spinach
- 4 cups romaine lettuce, chopped
- 1 cup grape tomatoes, halved
- 3 cups pineapple, cubed
- 1 avocado, cubed
- 1/2 cup lite shredded cheese
DRESSING
- 1/2 cup lite ranch or greek yogurt ranch dressing
- 2 tbsp bbq sauce
Instructions
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cut chicken breasts in half lengthwise and lightly season both sides with salt, pepper, creole and blackening seasoning.
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grill chicken for approximately 10 minutes or until internal temperature reaches 165 degrees. flip halfway through. Let cool and cube.
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cook bacon, cut tomatoes, cube avocado, core and cube pineapple (click here for how to cut and core pineapple). line up all components for later.
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make dressing by mixing bbq sauce with ranch dressing.
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start creating your salad by layering lettuce, tomatoes, avocado, pineapple, cheese, bacon and chicken! Top with dressing and Enjoy!
