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pumpkin bread sliced color alter

Easy Pumpkin Bread

Course Snack
Cuisine American
Keyword pumpkin bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 24

Ingredients

  • 3 1/4 cups flour (gluten-free if necessary)
  • 3 cups white sugar
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 15 oz can of pumpkin
  • 2/3 cup water
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup chopped walnuts (or pieces), divided

Instructions

  1. Preheat oven to 350 degrees. lightly spray 3 bread tins with cooking spray. set aside. 

    spray tins with cooking spray

  2. In a large mixing bowl, combine flour, sugar, baking soda, salt, nutmeg and cinnamon. stir. 

    pumpkin bread stir to mix

  3. add pumpkin, water, oil, eggs and 3/4 cup walnuts. stir until well combined. 

    pumpkin bread add pumpkin oil water nuts

  4. pour batter into tins and add remaining walnuts to top of each tin. 

    pumpkin bread pour batter into tins and top with nuts

  5. bake for 50-60 minutes. (done when toothpick inserted comes out clean) let cool a little and slice with a plastic knife. Top with butter and Enjoy!

    pumpkin bread let cool