• 1 tbsp olive oil
• 1 tbsp minced garlic
• 2 lbs chicken breast, cubed
• 1 medium onion, sliced & halved
• 2 tbsp chili powder
• 1.5 tsp salt
• 2 tsp ground cumin
• 2 celery sticks, diced
• 2 pcs canned chipotle chiles in adobo sauce, chopped
• 15 oz can, unsalted kidney beans, drained & rinsed
• 14.5 oz can, unsalted pinto beans, drained & rinsed
• 28oz can unsalted diced tomatoes
• 2 cups chicken stock
• 1 large yellow bell pepper, cored and sliced into strips
• 1 large green bell pepper, cored and sliced into strips
• 1 large red bell pepper, cored and sliced into strips

TOPPINGS (optional)

• avocado, sliced
• lite shredded cheese
• greek yogurt
• cilantro leaves, chopped
• green onions, sliced