make quinoa according to package instructions
lightly season both sides of the chicken breast with salt, pepper, creole and blackening seasoning
grill chicken breasts for approximately 14 minutes or until internal temperature reaches 165 degrees. let cool and slice into strips.
in a large mixing bowl, combine, quinoa, arugula, tomatoes, peaches, olive oil, salt, vinegar. lightly toss to combine
take a fifth of the salad and top with 6oz of grilled chicken strips. Enjoy!