Print
Decase-Sausage-Step-2.-BrieOCD

How To: Decase Sausage

Course Main Course
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 160 kcal

Ingredients

  • 5 sausage links

Instructions

  1. with the tip of a knife cut the sausage from one end to the other. 

    Decase-Sausage-Step-1.-BrieOCD
  2. using your thumb and forefinger peel back the casing. 

    Decase-Sausage-Step-2.-BrieOCD
  3. remove the casing leaving the sausage intact. repeat on remaining sausage. 

    Decase-Sausage-Step-3.-BrieOCD
  4. once casing is removed, start to pull the links into little chunks.

    Decase-Sausage-Step-4-BrieOCD
  5. Voila! you now have ground sausage to use in your recipes!