over med-high heat saute olive oil for about 30 seconds. add garlic for about 30 seconds.
add diced onion and saute for 2 minutes. add diced chicken and saute for another 8 min. (click here for how to saute chicken). drain.
while chicken/onions are sauteing, make sauce in a small mixing bowl. Mix honey, soy sauce, ketchup, minced garlic and sriracha.
add chicken/onions to Instant Pot.
add sauce to Instant Pot. Stir.
close lid, manually set to 5 min high pressure.
use 10 natural release. (let IP go into keep warm mode and count 10 minutes. press cancel and release steam valve)
select saute function on low.
add 3 tbsp cornstarch and 2 tbsp sesame seeds. stir.
cook on saute mode for about 3 minutes stirring gently while sauce thickens.
turn saute off and let stand for about 7 minutes while sauce thickens.
top with green onions and sesame seeds. Serve with broccoli and rice. Enjoy!