a healthy alternative to breaded and fried chicken parm!
preheat oven to 450 degrees. line a baking dish with foil and coat lightly with cooking spray (for easy cleanup). I actually used two 13x9 baking dishes because there was so much chicken!
lightly sprinkle chicken with creole, salt and pepper. flip chicken and repeat. place seasoned chicken breasts in baking dish.
scatter 1 tbsp of minced garlic over chicken breasts.
place broccoli around chicken in baking dish (or cook separately according to package instructions - I think next time I will cook separately and season with pepper and a little creole seasoning)
cover chicken with sauce.
bake at 450 degrees for about 20 minutes or until internal temperature of chicken reaches 165 degrees. (time will depend on thickness of your chicken).
with 5 minutes remaining on the timer, top with low fat shredded mozzarella cheese.
for a golden brown top, change oven to broil and cook on hi for about 1 minute or until you see cheese start to brown. (keep an eye on it!!)