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honey garlic shrimp final overview

Honey Garlic Shrimp with Quinoa & Broccoli


Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 300 kcal

Ingredients

  • 1/3 cup honey
  • 1/4 cup low sodium Soy sauce or Tamari
  • 1 tbsp minced garlic
  • 1 lb uncooked shrimp, peeled and deveined
  • 2 tsp extra virgin olive oil

TOPPING (optional)

  • chopped green onion

Instructions

  1. Peel and devein the shrimp. 

    peel and devein the shrimp

  2. in a small mixing bowl, whisk honey, soy sauce and garlic. 

    whisk together the sauce

  3. place shrimp in a small-medium Tupperware and cover with half of the sauce. Stir. cover tupperware and refrigerate for at least 15 minutes so the shrimp marinates. (the longer the better!) set remaining sauce aside. 

    add shrimp to a small tupperware and cover with half sauce

  4. while the shrimp is marinating, make the quinoa according to package instructions and microwave or saute the broccoli. 

    make quinoa according to pkg instructions

  5. In a medium skillet, heat olive oil over medium-high heat for about 30 seconds. Add shrimp to skillet and cook for about 2-3 minutes, flipping halfway through. 

    add shrimp to skillet and saute for 2 minutes

  6. put shrimp aside in a tupperware and top with remaining sauce. Serve with quinoa and broccoli. Use some of the sauce over the entire dish. Top with green onions and enjoy!

    final square