low fat, low cal, low carb, homemade ice cream
plug in food processor and leave frozen bananas on the counter to thaw for about 10 minutes.
add bananas to food processor and blend until fairly smooth, about 30-60 seconds.
add peanut/almond butter and protein to banana mixture. Blend until they are mixed in and the ice cream is creamy.
Enjoy OR put ice cream in a tupperware and in the freezer for later!