slice peppers, zucchini, lettuce, scallions and set aside. halve the chicken breasts and lightly season both sides with salt, pepper, creole and blackening seasoning.
while chicken is cooking, in a small bowl, stir together 1 tbsp lime juice, 1 tbsp olive oil, 1/2 tbsp chili garlic sauce. Set aside.
place a skillet over medium high heat, add 1/2 tbsp olive oil and 1/2 tbsp minced garlic for about 30 seconds. Add zucchini, peppers and 1 tbsp water. Cover and cook for approximately 3 minutes stirring occasionally.
add scallions, sauce (from step 3) and 1/2 tsp salt, 1/4 tsp pepper to skillet. Cook for another 1 minute stirring occasionally.
stir together 1/4 cup greek yogurt, 1 tbsp lime juice, 1/2 tbsp chili garlic sauce.
spread sauce on one side of the inside of the pita. fill each pita halve with 1/4 cup lettuce, 1/8 of veggies and 3oz chicken. Enjoy!