not your typical rice krispy treat!
generously line a 13x9 baking dish with foil. lightly spray with cooking spray.
in a large pot (click here to view mine - 8qt) melt butter over medium-low heat. add 10.5 oz bag of marshmallows and stir with a spatula until melted.
add nutella and vanilla extract and stir until smooth.
turn off heat. stir in cereal until it is coated with marshmallow/nutella mixture.
transfer cereal mixture into baking dish and press until evenly distributed. let cool for about 10 minutes.
remove foil from baking dish and place onto a cutting board. carefully remove foil. line up toppings to prepare for finishing touches.
Evenly distribute the toppings to the top of the rice krispies. Start with the marshmallow creme. add chocolate chips. add pecans. add mini marshmallows. lightly pressing into each topping so it sticks to marshmallow creme. add graham cracker chunks.
cut and store in an airtight container. add more graham cracker chunks after it is cut to make sure every piece has some goodness! Enjoy!