A healthier twist on the traditional chicken bacon ranch sandwich
cut chicken breasts in half lengthwise and lightly season both sides with salt, pepper, creole and blackening seasoning.
grill chicken for approximately 10 minutes or until internal temperature reaches 165 degrees. flip halfway through. Let cool and cube.
cook bacon, cut tomatoes, cube avocado, core and cube pineapple (click here for how to cut and core pineapple). line up all components for later.
make dressing by mixing bbq sauce with ranch dressing.
start creating your salad by layering lettuce, tomatoes, avocado, pineapple, cheese, bacon and chicken! Top with dressing and Enjoy!