cover chicken with jalapeno, beans, salsa and 1 lime zested and juiced.
cover instant pot and make sure vent is sealed. Set IP for meat (or manually on pressure setting on high for 13 minutes). when done, use quick release method (press cancel and immediately release steam).
remove chicken from pot and shred with claws or two forks.
put shredded chicken back into pot and add cilantro and juice of 1 lime. stir.
serve on top of rice, on top of lettuce (or both), or make tacos or place on top of tostadas. serve with sliced avocados, shredded cheese and lime wedges.