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honey lemon salmon final overview

Honey Lemon Salmon

Course Main Course
Cuisine American
Keyword fish, honey lemon salmon
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 2


  • 2 salmon fillets, patted dry (approx 6oz each)
  • salt, pepper, creole and blackening seasoning (to lightly season salmon)


  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 2 tbsp lemon juice (or juice of 1 lemon)
  • 1 tsp red pepper flakes
  • 1 tsp minced garlic


  • 1/2 lemon, sliced
  • parsley, chopped (garnish)


  1. preheat grill to 375-400. 

  2. place one piece of salmon on a large sheet of tin foil. lightly season each side with salt, pepper, creole and blackening seasoning. Repeat with other piece. 

    honey lemon salmon lightly season salmon
  3. in a small mixing bowl, whisk together all sauce ingredients. 

    honey lemon salmon whisk together sauce ingredients
  4. pour sauce onto each piece of salmon and top with 2-3 lemon slices depending on size. 

    honey lemon salmon pour sauce and top with lemon slices
  5. make a tent with the foil around the salmon and seal all edges (see photo). place on grill, shut cover and "bake" for 14 minutes. 

    make a tent with the foil
  6. open foil pack and carefully remove salmon and transfer to a plate. Top with parsley. Serve with rice, Cauliflower rice (click here for recipe) or Cauliflower Hash (click here for recipe) or grilled/sauteed vegetables. 

    honey lemon salmon top with parsley serve with rice