slice onion and lay the slices at the bottom of the crock pot
squeeze half of the lemon and lime juices on top of the onions.
rinse pork and pat dry with a paper towel.
mix together all of the spices in a long tupperware.
lay pork in tupperware and rub spices all over the meat.
lay pork on top of the sliced onions.
squeeze the remaining half of the lemon and lime juices on top of the meat.
set crock pot for 4 1/2 hrs on low heat.
take meat out and shred with claws or two forks.
place shredded meat back in crock pot and add bbq sauce. stir.
set crock pot for another 30 minutes on low so all the flavors meld together.
serve with hawaiian rolls, sweet potato buns or baked sweet potatoes on the side! Top with additional bbq sauce and Enjoy!