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Crock Pot: Pulled Pork

Course Main Course
Cuisine American
Keyword pulled pork
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10
Calories 190 kcal

Ingredients

  • 3-3 1/2 lb pork tenderloin
  • 1 large onion, sliced
  • 3 minced garlic cloves
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp pepper
  • 1 tsp paprika
  • 2 tsp oregano
  • 1/2 tsp cayenne pepper
  • 1 tsp ground cinnamon
  • 2 tsp sea salt
  • juice of 1 lime
  • juice of 1 lemon
  • 1/2 cup bbq sauce
  • bbq sauce ( extra for topping)

SERVE ON

  • sweet potatoes, sliced or baked (see link for how to cook)
  • hawaiian rolls

Instructions

  1. slice onion and lay the slices at the bottom of the crock pot

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  2. squeeze half of the lemon and lime juices on top of the onions.

    pulled pork squeeze half lemon half lime over onions
  3. rinse pork and pat dry with a paper towel.

    pulled pork pat dry pork
  4. mix together all of the spices in a long tupperware.

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  5. lay pork in tupperware and rub spices all over the meat.

    pulled pork make a rub and pat onto pork
  6. lay pork on top of the sliced onions. 

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  7. squeeze the remaining half of the lemon and lime juices on top of the meat. 

    pulled pork squeeze half lemon half lime over pork
  8. set crock pot for 4 1/2 hrs on low heat. 

    set crock pot for 4 hrs 30 min
  9. take meat out and shred with claws or two forks. 

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  10. place shredded meat back in crock pot and add bbq sauce. stir. 

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  11. set crock pot for another 30 minutes on low so all the flavors meld together. 

    set crock pot for 30 minutes
  12. serve with hawaiian rolls, sweet potato buns or baked sweet potatoes on the side! Top with additional bbq sauce and Enjoy!  

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