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Buffalo Chicken Bake

a delicious and healthy recipe that will cure your Buffalo chicken cravings!

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 375 kcal

Ingredients

  • 1 medium spaghetti squash (about 4 cups)
  • 2 lbs organic chicken breasts, cubed
  • 1 cup shredded low fat mozzarella cheese
  • 1/3 cup Frank's Red Hot Sauce
  • 1/3 cup greek yogurt
  • 2 tbsp melted butter
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp pepper (or to taste)

TOPPING

  • sliced green onion
  • Walden Farms Blue Cheese Dressing
  • celery sticks (for dipping!)

Instructions

  1. cook the spaghetti squash (click here for how to).

    spaghetti-squash-step-8
  2. grill or saute your chicken in 1/2 tbsp of evoo and minced garlic (click here for how to saute).

    chicken pot pie soup saute chicken
  3. preheat oven to 350 degrees. 

    preheat oven
  4. melt butter in the microwave or on the stove top.

    buffalo chicken meatballs melt butter
  5. lightly spray/grease a 13x9 baking dish.

    spray baking dish with cooking spray
  6. add ALL ingredients to a large mixing bowl and stir. add mixing bowl contents to 13x9 baking dish. 

    buffalo chicken bake add all contents to mixing bowl
  7. bake for 30 minutes. 

  8. top with green onions, drizzle with blue cheese and serve with celery sticks. Enjoy! 

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