remove casing from sausage and pull into small chunks
over medium-high heat, add olive oil to pan for about 30 seconds. add garlic for another 30 seconds.
add onions to the pan and cook for about 3 minutes, stirring occasionally.
add in ground turkey and turkey sausage and cook for about 5 minutes stirring occasionally. meat will still be a little pink.
add in seasonings, spinach, tomatoes, tomato paste and diced chiles. stir.
Continue to cook on low until tomatoes and flavors meld together. about 5-7 minutes.