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5 Ingredients or LessAll PostsCreateGluten-FreeHow ToMainRecipesHome / All Posts / How To: Decase Sausage

How To: Decase Sausage

disclosure: may contain affiliate links

February 27, 2018 By //  by Brie OCD Leave a Comment

How-To_-Decase-SausageWhen I made my first recipe using sausage, I had no idea how to decase the sausage.  Flash forward, I now use it in a ton of my recipes.

Unless I am making sausage peppers and onions, I don’t like to keep the sausage in full links. Instead, I like to use the turkey sausage in ground meat form.  I have yet to find turkey sausage that already comes ground, so I make my own!

My go-to brand is Jennie-O Hot Italian Turkey sausage. I use this in a TON of my recipes because of the flavor and for the fact that it is waaaaay healthier than regular pork sausage. Good ‘ol Jennie also makes a sweet Italian Turkey sausage if you can’t take the heat! (get yo *ss out the kitchen! – Coolio).

Here is how you quickly decase a sausage and make it into a ground meat to add flavor and protein to any meal!

Decase-Sausage-Step-2.-BrieOCD
Print
How To: Decase Sausage
Prep Time
5 mins
Total Time
5 mins
 
Course: Main Course
Cuisine: American
Servings: 5
Calories: 160 kcal
Ingredients
  • 5 sausage links
Instructions
  1. with the tip of a knife cut the sausage from one end to the other. 

    Decase-Sausage-Step-1.-BrieOCD
  2. using your thumb and forefinger peel back the casing. 

    Decase-Sausage-Step-2.-BrieOCD
  3. remove the casing leaving the sausage intact. repeat on remaining sausage. 

    Decase-Sausage-Step-3.-BrieOCD
  4. once casing is removed, start to pull the links into little chunks.

    Decase-Sausage-Step-4-BrieOCD
  5. Voila! you now have ground sausage to use in your recipes! 

Filed Under: 5 Ingredients or Less, All Posts, Create, Gluten-Free, How To, Main, Recipes

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