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Avocado Egg Burgers

bunless burgers with tons of flavor!

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 460 kcal


  • 20 oz lean ground beef
  • 4 large eggs
  • 2-4 slices cheese
  • 1 avocado
  • creole, salt, pepper (to season burger meat)


  1. weigh out 4, 5oz patties and roll into patty shape. 

    avocado egg burgers weigh out burger portions
  2. lightly season with creole, black pepper and salt. 

    avocado egg burgers season meat
  3. over med-high heat, lightly spray grill pan with cooking spray. (or use the grill) cover and cook burgers for approximately 12 minutes OR until internal temp reaches your preference. 145 degrees - med rare, 160 degrees - medium. Flip halfway through. 

    avocado egg burgers cover and cook
  4. with 3 minutes left on the burger clock. over med-high heat, cook 2 eggs  for about 3 minutes. To make the eggs over easy, flip after two minutes.

    avocado egg burgers overeasy eggs
  5. while meat and eggs are cooking, slice avocado. 

  6. top burger with sliced cheese, egg and avocado. Serve with Sweet Potato Fries and Enjoy! 

    avocado egg burger final