Cheesy, meaty, taco spaghetti squash!
in a small bowl, mix together all of the taco seasonings. Stir and set aside.
in a skillet, over med-high heat, heat olive oil for about 30 seconds. add garlic for another 30 seconds.
add onions to skillet and saute for approximately 2 minutes until slightly translucent.
add ground beef to the skillet and cook for approximately 4 minutes. Stirring occassionally. Please note: the meat will still be pink. DRAIN.
reduce heat to low-medium. add diced jalapeno, taco seasonings and tomatoes to skillet. Stir and cook for approximately 4 minutes or until flavors meld.
add spaghetti squash and stir. add cheese and stir.
serve with additional shredded cheese or Parmesan cheese. Enjoy!