spray Instant Pot with cooking spray. lay chicken breasts in Instant Pot.
in a small bowl, mix pepper, soy sauce, garlic, honey and broth. Stir until well mixed.
top chicken with sauce.
cover and make sure vent is set to sealed. set on manual, high for 13 minutes. use quick release method (when timer is done, hit cancel and release the steam)
while chicken is cooking, make cornstarch slurry and set aside. make broccoli & rice according to their package instructions.
take out chicken and shred using two forks OR my favorite shredding claws!
place chicken back in Instant pot and Stir. turn Instant pot on to saute function. stir the cornstarch slurry again and slowly pour it into the Instant Pot. saute and stir until the sauce begins to thicken about 3 minutes.
serve chicken with broccoli and rice! Enjoy!