rinse and pat dry chicken breasts.
dice chicken using chicken scissors or sharp knife.
over medium-high heat add olive oil to pan for about 30 seconds.
add chicken to pan and season with creole and pepper. Stir.
cook chicken until no longer pink. approximately 5-7 minutes. drain.
add to any recipe! Ex. Chicken Pad Thai, Buffalo Chicken Bake, Ginger Mango Chicken, Pesto Chicken Bake