heat 2 tsp of toasted sesame oil in skillet over medium heat. Add the garlic, onion, zucchini, squash and scallions. Cover and cook for about 3 minutes, stirring occasionally.
add the kale and spinach to the skillet and cook for about another 2 minutes (until the kale/spinach start to wilt)
add the broth and cook for another 3 minutes or until the broth is almost 3/4 absorbed.
stir in the shrimp and the hoisin sauce and cook for another 1-2 minutes, stirring occasionally.
serve over white rice, brown rice or cauliflower rice and enjoy!