This Instant Pot Honey Garlic Shredded Chicken is quick, easy and a healthy version of some of your Asian inspired favorites! It is super easy to make and makes you feel light yet fulfilled at the same time! NUTRITION This recipe makes approximately 5 servings. It has 350 calories 3.2g of fat, 35g carbs and …
Instant Pot
Instant Pot: Mexican Stuffed Sweet Potatoes
Mexican Stuffed Sweet Potatoes! For all you taco lovers, this is something new, different and healthy! Last week as I was eating my buffalo chicken stuffed sweet potatoes (which I absolutely LOVE), I thought to myself, what else could I stuff into sweet potatoes?? Immediately I thought about all the taco obsessed people in the …
Instant Pot: Bolognese Sauce
I love bolognese! It is usually what I will order on the menu at an Italian restaurant. (my younger self is in shock!) Since I don’t usually eat pasta unless I am out on the town (this is very rare lol) I decided to make it healthier and serve it with Spaghetti Squash (click here …
Instant Pot: Chicken & Broccoli
This instant pot Chicken & Broccoli is fantastic! It is full of flavor but won’t leave you feeling bloated and sluggish like takeout Chinese! If you don’t have an instant pot, don’t fret! It can be cooked in the instant pot or stovetop! I have included stovetop instructions below! NUTRITION Per serving this recipe has …
Instant Pot: Chicken Parmesan
Ok so this is where I say I grew up Italian food and have always loved chicken parmesan but that would not be the truth! I did grow up on Italian food but I was so picky all I ate was pasta with Ragu sauce. No meat, no frills, nothing other than plain pasta with …
Instant Pot: Lasagna Soup
This Instant Pot Lasagna Soup is deeeelicious! I adapted this recipe from A Pinch of Healthy but completely changed up the cooking process and altered a few of the ingredients to my liking. I was surprised and elated when I saw that she uses turkey sausage and I knew that I just had to make …
Instant Pot: Sweet Potatoes
Instant Pot Sweet Potatoes! Easy and delicious! Sweet potatoes are a starchy root vegetable that are full of fiber, vitamins and are good for inflammation. They are also naturally gluten free and vegetarian! Definitely add these babies to your diet! (of course in moderation!) Click here to read all about the benefits of sweet potatoes! INSTANT …
Instant Pot: Chicken & Cranberry Stuffed Acorn Squash
This was the first time I have ever made acorn squash. Spaghetti squash, sure! Acorn squash, who? This chicken & cranberry stuffed acorn squash is filling and just what the doctor ordered this fall. VEGETARIAN OPTIONS I adapted this recipe from Well Plated! I was looking for some new fall inspiration and this fit the …
Instant Pot: Chicken & Cranberry Stuffed Acorn SquashRead More
Instant Pot: Chicken Noodle Soup
Who doesn’t love chicken noodle soup?? It’s a classic, it’s what most people think of when you say the word Grandma. I made this twice in one week and think its pretty darn tasty. This recipe was inspired by Crunchy Creamy Sweet but per usual I switched up the timing, instructions, some ingredients and measurements …
Instant Pot: Cilantro Lime Chicken
This Instant Pot Cilantro Lime Chicken is versatile and delicious! Chicken is a great protein that is low fat, low calorie and goes with almost everything! You can serve this cilantro lime chicken multiple ways so that you never get bored! SERVE ON You can serve this cilantro lime chicken on top of white rice …
Instant Pot: Honey BBQ Meatballs
These honey bbq chicken meatballs are tender, gluten-free and super easy to make! NUTRITION Per 5oz meatball, there are 125 calories, 6.5g fat, 9g carb and 8g protein. I usually have 4 per serving but you can literally customize to your own dietary/macro needs. Because of the almond meal, these are gluten-free! If you are …
Instant Pot: Buffalo Chicken Meatballs
These buffalo chicken meatballs are tender, gluten-free and super easy to make! This recipe was adapted from What Great Grandma Ate (click here to view) but the proportions and timing in the Instant Pot just weren’t right. They were too mealy and definitely overcooked. So I bought all the ingredients again and made my own adjustments to the …