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All PostsCreateGluten-FreeInstant PotMainRecipesSoupHome / All Posts / Instant Pot: Lasagna Soup

Instant Pot: Lasagna Soup

disclosure: may contain affiliate links

January 21, 2019 By //  by Brie OCD Leave a Comment

instant pot lasagna soup 2This Instant Pot Lasagna Soup is deeeelicious! I adapted this recipe from A Pinch of Healthy but completely changed up the cooking process and altered a few of the ingredients to my liking. I was surprised and elated when I saw that she uses turkey sausage and I knew that I just had to make this recipe because turkey sausage is a Brie OCD staple!

NUTRITION

This ended up being about 5 servings. Per serving it has 382 calories, 11g fat, 41g carbs and 25g of protein. Next time I might double the hot italian turkey sausage to amp up the protein content! Alternatively you could also decrease the amount of farfalle to 1 cup (or less) to decrease the carb content per serving.

GLUTEN-FREE

This recipe is super easy to make gluten-free! Simply buy gluten-free pasta and voila you are good to go! I have found gluten-free pasta in the local supermarket, Target and Walmart! Nowadays its not as hard to find these types of options, however you might not necessarily find farfalle (aka bowtie). That’s ok! Just pick your favorite and move on!

INSTANT POT OR STOVETOP

I made this in the Instant Pot (click here to view the one I have) and it was super easy. You simply brown the meat for 2 minutes in a skillet and then dump everything into the instant pot (excluding the toppings and spinach) and set it for 5 minutes on high pressure. If you do not have an instant pot you can easily cook it on the stovetop. Click here for a pinch of healthy’s stovetop instructions (however I would use my ingredient list below).

instant pot lasagna soup ingredients

Alternatively you can also cook everything in the Instant Pot instead of browning the meat on the stovetop. HOWEVER I don’t like to brown my meat in the IP because then you risk getting bits stuck to the bottom and then when you use the IP they “burn” the bottom and it will cause your IP to malfunction mid cook. I have had it happen before and then you are stuck with a half cooked recipe and nothing to do with it. However, its up to you!

RICOTTA

Two words. DO IT. The Ricotta is such a welcome addition to this dish. I also use Ricotta in my healthy low carb lasagna (click here to view). It is creamy and delicious. Have you ever put it on a pizza? If not, I order you to do so immediately! I used part skim and it tasted fantastic. I simply dollop it onto each serving and then put a dash of salt and pepper. Fantastico!!

I hope you enjoy this dish as much as we did! Perfect for those chilly winter nights!

Products I love to use when making this dish:

Instant Pot

Calphalon Saute Pan

Silicone Utensil Set



copy of lasagna soup square no logo
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Instant Pot: Lasagna Soup
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Course: Main Course
Cuisine: American
Keyword: lasagna
Servings: 5
Calories: 382 kcal
Ingredients
  • 1/2 tbsp olive oil
  • 1/2 tbsp minced garlic
  • 1.25 lb hot italian turkey sausage
  • 1 cup red onion, diced
  • 1 cup carrot, peeled, sliced & halved (about 1 large carrot)
  • 3 cups baby spinach
  • 4 cups chicken stock
  • 14.5 oz diced tomatoes, no salt added
  • 15 oz can tomato sauce
  • 1.5 cup farfalle pasta, dry
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 2 bay leaves
  • 1/2 tsp basil, dry
  • 1/4 tsp oregano, dry
TOPPING
  • part skim ricotta cheese
  • salt and pepper
Instructions
  1. decase the sausage and pull into chunks. click for here how to decase sausage. 

    Decase-Sausage-Step-2.-BrieOCD
  2. in a skillet over medium high heat, heat evoo for 30 seconds. add minced garlic for another 30 seconds

    heat oil and garlic
  3. add sausage and brown for approximately 2 minutes, stirring occasionally. (meat will still be pink!)

    pasta fagioli add sausage
  4. prep all veggies! 

    lasagna soup prep veggies
  5. add chicken stock, tomato sauce and diced tomatoes to instant pot. stir. 

    lasagna soup add tomato sauce diced tomatoes chicken stock
  6. add rest of the ingredients (EXCEPT toppings & spinach) to instant pot. stir. 

    instant pot lasagna soup add all ingredients
  7. close instant pot lid. make sure valve is set to sealing and set instant pot to manual high pressure for 5 minutes. use 5 minute natural release (let IP go into warm mode for 5 minutes. then press cancel and release the steam)

    ip chicken soup set ip on high 5 minutes
  8. remove bay leaves and add spinach. stir and let sit for 2 minutes. 

    lasagna soup add spinach
  9. top with a tbsp of ricotta cheese, a dash of salt and pepper and enjoy! 

    copy of lasagna soup square no logo

Filed Under: All Posts, Create, Gluten-Free, Instant Pot, Main, Recipes, Soup Tagged With: delicious soup recipes, easy and delicious recipes, easy instant pot recipes, easy recipes, easy recipes for dinner, gluten-free recipes, healthy and delicious recipes, healthy lasagna recipes, healthy recipes, healthy soup recipes, insta pot recipes, instant pot recipes, jennie-o hot italian turkey sausage, lasagna recipes, quick recipes, recipes for weight loss, turkey sausage recipes

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