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All PostsCreateGluten-FreeMainRecipesSaladVegetarianHome / All Posts / Korean Skirt Steak Salad

Korean Skirt Steak Salad

disclosure: may contain affiliate links

August 2, 2018 By //  by Brie OCD Leave a Comment

korean skirt steak saladThis Korean Skirt Steak Salad is full of bold flavors and best of all spice! My husband loved this recipe by Cooking Light (click here to view).

MODIFICATIONS

The only thing I changed up on this recipe was instead of throwing the skirt steak into a plastic bag to marinate, I put it in a Tupperware container. I didn’t know if the ziploc would leak in my fridge and I didn’t want to risk it! I followed the rest of this recipe to a T because I am not a Korean expert and I didn’t want to mess anything up!

NUTRITION

This Korean Skirt Steak Salad is based on a 4 oz serving of skirt steak. It has 408 calories, 24g fat, 21g carbs and 29g of protein. If you are looking to reduce the fat and carbs you can remove the won-tons (but I am warning you, they are so good!)

WHERE TO BUY

Ok, so I don’t usually cook with a lot of these ingredients. That being said, don’t be scurred!! What’s the worst that could happen, you ruin a meal? It’s always worth a shot to step out of your comfort zone and at least try. I went to my local Asian-American market called 99 Ranch and found the baby bok choy, daikon radish, chili garlic sauce, wonton wrappers and kimchi! I buy the toasted sesame oil, soy sauce, rice vinegar at Trader Joe’s because they have really great prices on those products. The Gochugaru spice I surprisingly found at Von’s my local market. I was shocked!

GLUTEN-FREE & VEGETARIAN OPTIONS

To make this recipe gluten-free simply eliminate the won-ton crisps and use Gluten-Free Soy Sauce or Tamari. If you are vegetarian you can eliminate the skirt steak and just add more of the veggies.

Hope you enjoy this bold and spicy Korean inspired dish!

korean skirt steak salad ingredients

Products I Love to use when cooking this recipe:

Avocado Slicer

Oxo Mixing Bowls

Pizza Cutter

Calphalon Grill Pan

Calphalon knives

add skirt steak to marinade and marinate for 12 24hrs
make marinade and add skirt steak to it. marinate for 12-24hrs
slice wonton wrappers in half w. pizza cutter
slice wonton wrappers in half w. pizza cutter
cook wontons in sesame oil
cook wontons in sesame oil
grill skirt steak
grill skirt steak
in a md bowl combine bok choy sliced green scallions and dressing
in a md bowl combine bok choy sliced green scallions and dressing
take all ingredients and divide into 4 equal portions
divide all components evenly onto 4 plates and Enjoy!

Filed Under: All Posts, Create, Gluten-Free, Main, Recipes, Salad, Vegetarian Tagged With: 99 ranch market, cooking light, easy and delicious recipes, gluten-free, international recipes, korean recipes, korean skirt steak recipes, macros, meal prep ideas, nutrition information, trader joes, vegetarian, vegetarian options, von's market, won-ton crisps

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